We have had a wonderful response to our new Friday Night Supper Club!

Dinner is served from 5:30 - 8:30 PM. Reservations are highly recommended

so we can make sure you don’t have to wait and that a table will be waiting

for you when you arrive.

 

Chef Jim has created two appetizers and five fabulous entree selections for

you to chose from. The selections will change and rotate every Friday night

so there is always something wonderful to try! Jim is committed to buying

and serving fresh local produce and food - much of which will come from

the Lakeside Farmers’ Market next door at the Lakeside Towne Center.

 

Our Summer Menu Selections

 

 

 

 

Baked Macaroni and Cheese

A blend of 5 different cheeses with a hint of spice

$6.95

 

Summer Appetizer Special

Please ask your server about chef Jim’s special appetizer tonight

$6.95

 

 

 

 

All Entrees served with garden salad and bread

 

Feathernesters Filet Mignon

Pan seared (or grilled by request) to your liking (Pittsburgh rare - to well done)

Served with sweet caramelized onion compote and garlic and herb hotel butter, or bleu cheese and bacon butter. Comes with our sour cream and butter real mashed potatoes and vegetable du jour.

$15.95

 

Chicken ala Lakeside

Juicy marinated chicken breast, cooked to perfection, sliced and served on a bed of our signature

roasted garlic and herb risotto and chef’s vegetable du jour

$15.95

 

Hawaiian Pork Roast

Slow smoked and roasted pork shoulder with pineapple, cranberry and raisin sauce.

Smokey melt-in-your-mouth tenderness with little explosions of sweetness!

Served with your choice of roasted garlic and herb risotto, or sour cream and butter real mashed potatoes and chef’s vegetable du jour. $15.95

 

Farmer’s Market Penne Vodka Primavera

Local summertime farm-fresh vegetables - zucchini, squash, sweet onions and mushrooms

in a creamy vodka tomato sauce over Penne pasta with garlic toast

$13.95

 

Market Fresh Fish

Weekly seafood specials based on availability. Your server will announce tonight’s special catch.

 

Chef’s Special Tomato Salad

Fresh, local Hanover tomatoes peeled with finely diced Vidalia onions and feta cheese crumbles served with a side of fresh baby greens and chef’s own vinaigrette

$9.95

 

 

 

 

 

All of our delicious cakes, pies and fruit cobblers are available for dessert.

Please see the bakery case for tonight’s fresh and delicious selections.

 

for reservations call today at 804-262-7305, or e-mail us here